South Herts Golf Club


The Restaurant offering at South Herts is deservedly envied by many Clubs. Our Head Chef and his staff work tirelessly to ensure the very best in catering standards is provided for South Herts members, their guests and visitors.

The kitchen is open every day for lunch to individual members and visitors. At weekends there is a buffet breakfast available from 7.15-9.00 am and there are "specials" served from 12pm onwards. 

The Club's regular Sunday Roast Carvery lunch and Friday evening Fish & Chips are very popular with members and their guests. Captains of the various Club sides are regularly complemented by our opposition on the quality and variety of meals provided post-match.

Saturday evening gourmet dinners are a regular feature of South Herts busy social calendar with bespoke menus especially prepared, be it Haggis for Burns Night or Welsh Lamb on St. David’s Day.

The Club offers a variety of set menus for visiting Societies. All packages can be tailored to meet individual Society’s food and pricing requirements.


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