South Herts Golf Club


Dining

The Restaurant offering at South Herts is deservedly envied by many Clubs. Our Head Chef David Vujivic and his staff work tirelessly to ensure the very best in catering standards are provided for South Herts members and their guests and visitors. The kitchen has achieved a 5 star grading from the local authority.

The kitchen is open every day for lunch to individual members and visitors and is normally open for breakfast at week-ends. The Club's regular Sunday Roast Carvery lunch and Friday evening Fish & Chips are very popular with members and their guests. Captains of the various Club sides are regularly complemented by our opposition on the quality and variety of meals provided post match.

Saturday evening gourmet dinners are a regular feature of South Herts busy social calendar with bespoke menus especially prepared, be it Haggis for Burns Night or Welsh Lamb on St. David’s Day.

The Club offers a variety of set menus for visiting Societies. All packages can be tailored to meet individual Society’s food and pricing requirements.





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